From Jello shots to high-end culinary concoctions, Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Mind you, they’re at the forefront of a lot of experimental culinary projects (just take a look at my post from last week on their gherkin chandelier) Here they present the definitive book on the history, art, and science of gelatins – a fun, informative, and visually stunning package that covers such specialties as Henry VIII’s “jelly hippocras” and the fantastic forms dreamed up by the Victorians.
An array of delicious recipes ranges from super-economical fruity delights to a fabulous glow-in-the-dark concoction! Available on Amazon for $7. Enjoy!