You’ll appreciate the irony that my first post of the day is a culinary one. Yes, it’s Tish’a B’Av and we’ve not partaken of meat for over a week now. Either way, I present you with SteakStones ($136)
If you’re looking to up your cooking skills and work on your presentation at the same time, have a look at SteakStones After heating the lava stone in the oven for about 20 minutes at 250 degrees and up, it stays hot for 20-30 minutes — ample time to sear and cook a steak, seafood, or lamb however you like.
When out of the oven, it rests in a swanky cradle, ready to sear your food, and also warms any food below. Steakstones provides a lifetime warranty on their lava stones. They can’t be overheated in a standard oven, just don’t leaven them on a burner unattended (or for too long).